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Advantages of brewing beer with nitrogen

Article Source：Suzhou Shenyue Purification Website：www.szshenyue.comTime：2017-3-15Pageviews ：979

Core prompt：In beer brewing, the advantage of using nitrogen is becoming more and more prominent with the improvement of the production technology of nitrogen making machine: 1, no effect on Beer: nitrogen odorless, tasteless, colorless, no effect on the taste of be

In beer brewing, the advantage of using nitrogen is becoming more and more prominent with the improvement of the production technology of nitrogen making machine:
1, no effect on Beer: nitrogen odorless, tasteless, colorless, no effect on the taste of beer.
2, and CO2 mixed use: when recycled CO2 is not enough to use, can use the mixture of nitrogen and CO2 gas, compared to the use of CO2 economy alone.
3, can significantly change the performance of beer foam: nitrogen dissolved in the beer, the release of very small bubbles, make the beer foam more delicate, lasting, hanging cup.

4. Do not react with lye: use nitrogen to prepare the sake tank, because nitrogen does not react with lye, wash lye with lye, not only improve the utilization of alkali, but also avoid vacuum in the tank.
5, easy to use: no beer fermentation gas limit, has the advantages of simple operation, quick start, at any time and other advantages. The normal nitrogen generator can produce qualified nitrogen after starting 20 minutes.
6. The cost is low: nitrogen is used as raw material, nitrogen is separated from air by adsorption process, which has the characteristics of low investment and low operation cost.

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Keywords：PSA Hydrogen Production，Nitrogen making machine in metallurgical industry